Sunday, November 21, 2010

Pumpkin Crumble Cake (edited)

(scrappy pumpkin quilt by farmhouse threads available now)
edited...{NUTS! i forgot to mention the nuts!}

Pumpkin Crumble Cake
(1) 16 oz can pumpkin (or 1/2 of a 29 oz can)
(1) 12 oz can evaporated milk
3 eggs
1 c. sugar
2 tsp. pumpkin pie spice
1 yellow cake mix
1/2 c. chopped pecans
1/2 c. melted butter
Mix the first 5 ingredients, (reserving the cake mix and butter). Pour this liqud mixture into greased 9x13 pan. sprinkle with cake mix. Sprinkle nuts on top. Drizzle melted butter all over the top.
Bake at 350 degrees for approx. 55 minutes.
Serve with whipped cream.
happy baking!
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Loris said...

Love the pumpkin quilt!
And the recipe looks good..gonna have to try it! Thanks!

Wendy said...

Oh I love the scrappy pumpkin quilt. The recipe sounds so yummy with or without nuts.